Climate Control: Temperature - Subterranean, with a redundant cooling system, the cellar at TDH is kept at 55 degrees Fahrenheit, the ideal temperature for wine to be aged at. Humidity - Our cellar is kept between 60 and 70%, the optimal humidity for wine storage. Light - Your wine will be stored in dark, private lockers, safe from UV exposure, UV light can degrade the quality and color of your wine and it also produces heat which is not conducive to long term cellaring. Cellar Management / Sommelier Consultation: Sommelier Consultation - Members receive one complimentary hour of wine inventory or consultation with our in-house Sommelier, Robert Gomez, each year. We can help you properly inventory and catalog your collection so you know what you have and can properly insure it. If you are looking to grow your collection or better understand what wines will complement your collection, we can help with that as well. Cellar Management - All Drayman House locker memberships include a complimentary membership to the cellar management solution, Opus by InVintory. This app-based program will allow you to organize and track your cellar on your own or in collaboration with TDH’s in house Sommelier. Get market values of individual bottles and your total collection from independent sources. Keep track of your wine from the moment of purchase until it is placed in your locker. Explore your collection breakdown and past activity with interactive charts and graphs. Access / Security: Security is a top priority for us. All access points to the building and cellar are RFID restricted and accessible only by members as well as being recorded by video surveillance. Every personal cellar is locked with the pad lock of your choice. Access to your personal locker 7 days a week, from 8am to 12am.
