ROAST: MediumNOTES: Dark chocolate, stoned fruits, almonds Our Mexican decaf is a remarkable single‑origin coffee, sourced from high‑altitude smallholder farms in Mexico where traditional cultivation and sustainable growing practices shape every harvest. Carefully crafted using the Swiss Water Process, this decaf preserves full flavour without the use of chemicals, ensuring a clean, expressive cup that still reflects its terroir. In the cup you’ll find rich, nuanced notes of chocolate, dark stone fruit, and gentle warm spices, with a smooth body and inviting aroma that’s reminiscent of a spiced cake. Grown in volcanic soils under diverse microclimates and tended by farmers committed to quality and environmental stewardship, this coffee delivers a satisfying and refined experience, perfect for enjoying without caffeine.
