Cassava Flour

Matakana Superfoods Verified independent store

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Cassava Flour can be used to make bread, cakes, pies, cookies and other baked goods. It is Gluten Free and an excellent source of dietary fibre. Versatility: Whether you're baking bread, making pastries, or thickening sauces, our Cassava Flour offers excellent texture in a wide range of recipes. Show more