Cassava 500g

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Cassava is a hearty, starchy root with creamy-white flesh and a mild, earthy flavour that suits both savoury and snack dishes. To prepare, trim the ends, score and peel away the th ick brown skin and pink inner layer, then rinse well. Cut into chunks or batons and boil in salted water for 15–20 minutes until tender, or parboil and shallow-fry/bake for crisp chips. Always cook thoroughly before eating, and remove any tough core if present for the best texture and mouthfeel. Show more