Cassia Co2 Extract has a spicy, sweet and lovely aroma! Though this Co2 can be a sensitizer so great caution is advised. Best used in diffusion or perfumery only, unless being used by a trained Aromatherapist. Research Strongly Suggested!Botanical Name: Cinnamomum cassia Blume, fam. lauraceaeOrigin: ChinaDerived From: barkExtraction Method: Super Critical Co2 ExtractionProduction: by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganismsColor: thick yellowSolubility: oil onlySuggested Usage Rate: .1% up to 5% Properties - warming- stimulating- great in pain blends Keep in mind this is a thick ingredient. You must be willing and able to work with this ingredient as it is challenging to work with!
