Black Currant Cassis

Wilderhouse Verified independent store

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A beautiful ruby color with subtle spice, an earthy, dark fruit palate, and a tart finish. Made with locally sourced blackcurrants, it’s perfect for a refreshing NA spritz or as a unique twist in a Negroni, or a splash in an espresso martini — treat it like a red vermouth. 0.0% ALC BY VDL/475 ML C. Cassis is expertly crafted by Rachael Petach in the picturesque Hudson Valley, just a stone's throw away from the very fields where their premium blackcurrants are cultivated. Show more