Cassoulet 1KG

LaParisienneAU Verified independent store

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The French southern dish made with 2x duck confit, salted2x pork belly and the iconic 2x Toulouse pork sausage. Slowly cooked with white wine, herbes and haricot blanc beans makes this dish a complete meal. Can also put bread crumbs over the top and bake in the oven for an extra 15min. Show more