The Cast Iron Chef: Main Courses

Cedar Fort Publishing & Media Verified independent store

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Master the art of Dutch oven cooking with this hands-on guide from competitive cook Matt Pelton. Learn to season, clean, and store cast iron the right way, then put your skills to work with more than 100 main-course recipes spanning beef, poultry, pork, seafood, wild game, soups, chilis, curries, Cajun, Italian, Asian, and Southwestern dishes. Whether you cook over campfire coals or on your kitchen stove, this book demystifies the techniques behind tender, flavorful meals in the pot Utah pioneers made famous. Not just recipes—the science of WHY Dutch ovens work, so you finally cook without burning or sticking Over 100 main courses spanning beef, game, seafood, Cajun, curry, Italian, Asian, and Southwestern Every recipe tagged for kitchen stove OR campfire coals—usable year-round Written by a competitive cook-off veteran who grew up with Utah's pioneer Dutch oven heritage “There are no words to describe the tastes of food prepared in this way; it's like a symphony of perfectly balanced flavors.”Perfect for an outdoor enthusiast or home cook in the Intermountain West who wants to master Dutch oven cooking beyond basic camp potatoes. Show more