Family-Size Japanese Cast Iron Donabe A culinary staple built for generations. This traditional Japanese cast iron pot offers unparalleled heat retention and even distribution, making it the perfect vessel for everything from high-heat searing to delicate slow-simmered stews. Provenance Handcrafted in Japan 🇯🇵 Material Heavy-Duty Cast Iron (Resistant to warping & chipping) Size (Dimensions) Ø 10" × H 4.5" (Ø 24.5 cm × H 11.5 cm) — Excluding lid Volume & Weight 2.2 Liters (Serves 3-4 people) | 2.9 kg Compatibility Induction (IH 100-200V): YES Oven Safe: YES Microwave/Dishwasher: NO Chef's Note: True to the spirit of Japanese "Nambu" style ironware, this legless pot is designed for maximum surface contact, ensuring no cold spots during the cooking process. With regular seasoning, the iron develops a natural non-stick patina that improves with every meal. To ensure it lasts a lifetime, always hand wash without harsh detergents and dry completely over low heat before storing.
