Castelvetrano Olives *HALF POUND*

Arrowine & Cheese Verified independent store

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Available by the half pound The Castelvetrano variety is unusual as they are not fermented to produce the final product. Rather, these olives are processed by bathing in a fresh wa ter and lye solution multiple times in a two-week period. This process removes bitter compounds in the olive, leaving the flesh’s rich and buttery-sweet flavor. Once the process is complete the olives are washed thoroughly and stored in refrigeration. Show more