EBC 45 - 55 Use: Brown Ales, Brune des Flandres, Bock, Scottish Ales.Rate: Up to 25%. FROM Castle Malting : This medium Belgian caramel-style malt has intense aromas of rich, sweet caramel and toffee, and brings a reddish colour to beer. The 'glassiness' of caramel malts also adds mouthfeel, head and head retention to beers, and increases stability too.
