Mixed salads and breads for 30 people: Mixed leaves, raw thin courgettes slices (cut with a potato peeler and chopped up), diced apple, chopped mango, roasted hazelnuts,celery, grapefruit, mint and parsley, olive oil and maldon salt (VG) Lettuce salad, Roast chicken (cooked with spring onions and lemons), pistachios, pomegranate, mango, coriander and parsley Chickpeas, kalamata olives, oranges, feta cheese, red onions marinated in orange juice, parsley and mint, Maldon salt and olive oil (V) Roasted sweet potatoes, balsamic reduction, fried spring onions, crumbled goat cheese, pomegranate (VG) Mixed leaves salad, basil leaves, chicory, grilled rib-eye steak strips, fried sourdough croutons, salsa verde, Parmesan cheese, lemon juice, olive oil, Maldon salt - Mixed Breads. Pavlova with mixed berries and tropical fruits . Lunch will be served for 3pm on Saturday 11th May . Allergens: Cereals (including Wheat), Nuts (including pistachios and hazelnuts), Milk, Eggs, celery All Food Allergens Are Listed Above. However, The Environment In Which The Dishes Are Made Handles The 14 Food Allergens Mentioned Under Natasha’s Law, Which Must Be Declared In Accordance With The Food Information Regulations. Please Note These Allergens Are As Follows: Celery, Cereals Containing Gluten (Such As Barley, Oats & Wheat), Crustaceans (Such As Prawns, Crabs & Lobsters), Eggs, Fish, Lupin, Milk, Molluscs (Such As Mussels & Oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur Dioxide & Sulphites (At A Concentration Of More Than Ten Parts Per Million) & Tree Nuts (Such As Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, Pecans, Pistachios & Macadamia Nuts).
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