Creating a masterpiece with food is what we do BEST! Simply select items below from our food menu list - including how many of each serving and leave us to display it using our signature high end styling. They include complimentary hire of our premium platters, stands and gold serving utensils. A minimum food spend of $850 is required for all bespoke table set ups. If you don't meet this spend, we can still organise catering to be delivered to you in takeaway boxes. Per Piece (Minimum Order 10 Units) Mini Assorted Danishes: $4.50 per piece Mini Almond Croissants: $5.00 per piece Mini Bomboloni Donuts - Nutella: $4.50 per piece Mini Bomboloni Donuts - Jam: $4.50 per piece Pre-set Packages Arancini Balls (pack of 14) - $35 Bruschetta Platter - $80 Yogurt Pots (pack of 9): $55 Smashed Avo Bites (pack of 12): $40 Mini Quiche Lorraine (pack of 12): $45 Mini Pizza (pack of 30): $200 Ham & Cheese Croissants (pack of 10): $65 Chicken Mini Sandwiches (pack of 24): $100 Burrata & Mini Cherry Tomato Medley: $70 Fresh Fruit Package: $145 Antipasto Medium Grazing Platter (50cm round board): $365 Antipasto Grazing Platter (1m flat board): $465 Italian Panini (pack of 20) - $200 Mini Beef Burgers (pack of 34) - $250 Mini Chicken Burgers (pack of 34) - $250 Mini Greek Keftedes/ Meatballs (pack of 45) - $180 Chicken Skewers (pack of 20) - $130 Mini Bagel Platter DIY - $100 Banana Bread Loaf: $55 Sausage Rolls Platter (approx. 28-30 pieces) - $160 Fresh Australian Prawns 1 dozen - POA Fresh Australia Oysters 1 kilo - POA All tables incur a setup fee starting from $300, subject to increase based on access to your venue, travel distance and also ideal set up complete time. To secure a booking, a $409 deposit is required, this secures the date and time of your event with us. This includes $400 that will go towards your final payment, and a booking fee of $9. The remaining balance is required to be made fourteen (14) business days prior to your event. The deposit is non-refundable. A $200 refundable bond will be applied to all bookings and returned once props are returned safely and inspected for any damage.
