Cat's Claw

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Pure Encapsulations Cat's Claw Supports Joint, Immune, Cardiovascular, and Gastrointestinal Function Cat’s Claw, also known as Uncaria tomentosa, has been used traditionally in Per u for over 2,000 years. Alkaloids, phenols, sterols, and glycosides comprise some of the naturally occurring constituents of this herb. In a 52-week, randomized, double-blind trial, cat’s claw extract promoted joint comfort. Its mechanism of action is believed to involve modulation of key immune mediators, such as prostaglandins and cytokines, and antioxidant activity. Key Benefits and Features: Ages 18 and up Joint, cardiovascular, and gastrointestinal support Supports healthy immune mediator balance Promotes healthy vascular and platelet function Traditional Peruvian herbal extract Made with high-quality vegan ingredients backed by verifiable science Ingredients Serving Size: 1 Vegetarian Capsule Amount/Serving Cat's claw (Uncaria tomentosa) extract (inner vine bark) (standardized to contain 3% oxindole alkaloids) 450 mg Other Ingredients: Vegetarian capsule (cellulose, water), and ascorbyl palmitate. Does Not Contain: Wheat, soy, dairy, eggs, tree nuts, peanuts, gluten, artificial colors, flavors, sweeteners, coating, shellacs, GMOs, unnecessary binders, fillers, preservatives, magnesium stearate, trans fat, or hydrogenated oils. Gluten Free, Non-GMO, Vegan, Vegetarian, Hypoallergenic Suggested Use As a dietary supplement, take 1 capsule, 1-3 times daily, with meals, or as directed by a health professional. Warning: Not to be taken by pregnant or lactating women. If you have any health conditions or are taking any medication, consult your health professional before use. This product may be contraindicated for individuals who are taking blood-thinning or antihypertensive medications due to a potential synergistic effect. Storage: Store in a cool, dry place. More Info. This extract is sourced from the inner vine bark of Cat’s claw (Uncaria tomentosa). It is standardized to contain 3% oxindole alkaloids (2.73% POAs and 0.27% TOAs) Vitamin C (ascorbyl palmitate) is derived from corn dextrose fermentation Show more