Cat’s claw bark comes from the tropical vine Uncaria tomentosa, native to the Amazon rainforest and other parts of South and Central America. The bark is easily recognised for its fibrous texture and earthy, slightly astringent taste, making it a unique addition to botanical collections and traditional herbal blends. Traditionally, cat’s claw bark has been valued in South American cultures for its use in herbal teas, decoctions, and infusions. The dried bark can be steeped to create a distinctive herbal beverage, either on its own or blended with other botanicals for a more complex flavour profile. Its versatility also extends to homemade tinctures and extracts, offering a range of creative possibilities for those interested in classic plant-based preparations. With a longstanding place in global herbal traditions, cat’s claw bark is appreciated by those looking to explore unique botanicals and traditional recipes. Its robust character and adaptability make it a popular choice for herbalists, tea makers