Cattlelac Steak Chips Crisp like a chip. Bold like a steak. Meet the ultimate upgrade to your snack game — Cattlelac Steak Chips. Made from 100% real Texas beef, these thin-cut slices are slowly dehydrated to create a crisp, savory chip that delivers all the flavor of a perfectly seasoned steak in every bite. High in protein, low in nonsense — no fillers, no shortcuts. Just pure, hand-crafted beef seasoned with our proprietary spice blend and dried to a perfect crunch. Whether you're powering through the day or just need something bold to bite into, Steak Chips are the smarter, stronger snack. All steak. No fluff. FLAVORS King Cut (Original Steakhouse) Thick, tender cuts of beef seasoned like a classic steakhouse favorite. Bold, savory, and smoky with just the right kick of spice — this is jerky in its most authentic form. Hearty, filling, and made for true meat lovers. Citrus Pepper (Lemon-Lime Pepper) Bright lemon and lime zest paired with cracked black pepper for a crisp, refreshing flavor. Clean, zesty, and bold — the perfect balance of citrus snap and peppery bite that wakes up your taste buds. Garlic Pepper A timeless duo: rich garlic flavor blended with sharp black pepper and slow-smoked to perfection. Savory, bold, and smooth with a peppery finish that keeps you reaching back into the bag. Wasabi East meets Texas in this bold fusion. A smoky soy base with the sharp, nose-tingling rush of wasabi. It’s a flavor that’s punchy, unique, and unforgettable — spicy in a way that hits different. Reaper (Hottest Jerky Yet) Our most extreme flavor ever. Infused with Carolina Reaper heat and smoked low and slow, this jerky is fiery, intense, and not for the faint of heart. Handle with care — only for true spice warriors. Tak’d Up (Takis-Inspired) Chili, lime, and smoke collide for a flavor inspired by the legendary Takis chips. Zesty, tangy, and fiery with just the right crunch-inspired kick. Pro tip: squeeze a little fresh lime on top for the full experience. Tropical Inferno (Mango-Orange Habanero) Sweet tropical fruit meets Texas heat. Juicy mango and bright orange lay the groundwork before the habanero spice takes over. A perfect balance of sweet, citrusy, and fiery — like a vacation that bites back.
Related
Related
Related
Related