Cattleman's Cutlet - 500g

Barry's Meat Co Verified independent store

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$39.99kgAverage Steak: 250-300gBone-in rib steak, frenched to a short “handle”. A rib eye on the bone. As well as the dramatic presentation the bone gives this piece of meat, it al so assists by transferring the heat during cooking and retaining the moisture in the centre of the steak. Show more