Cauliflower, which is also called Phool Gobi, Kovippu or Phulkobi, is a vegetable that is mostly used in homely meals. It has a rough texture that softens gradually and becomes nutty when cooked properly. Cauliflowers can easily be made a part of curries, stir fries, gravies, soups, and roasted dishes. Its florets absorb spices and seasonings well, making every dish flavourful and satisfying. The vegetable can be steamed, sautéed, baked, or fried, depending on how you like to cook it. These vegetables are also available in green, purple and white varieties, used in specialty items like Gobi Manchurian and Aloo Gobi. Cauliflowers are exactly what you need as a part of your daily meal planning. It adds volume, texture, and variety to everyday meals that are enjoyed by families throughout the year.
