CAULIFLOWER - Macerata Green

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Heirloom seeds are full of surprises, and Macareta Green cauliflowers prove the point. The heads are quite large, but it's the fresh, light-green colour that will enchant you. You' re also likely to enjoy the shorter cropping time this variety offers. This oldie-but-goodie cauliflower variety harks from Southern Italy, tolerates frost, and is good to eat both raw and cooked. To preserve the colour, tie the leaves up over the heads. Show more