Gluten-Free Cauliflower Pizza Crust

Sognidolci Verified independent store

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A delicious gluten-free cauliflower pizza crust. Just add your favorite toppings and enjoy.Keep frozen until ready to use. Cooking Instructions: Can be cooked from frozen or defros ted Preheat oven to 450°F Add your favorite toppings Cook on the center rack for 10 - 12 minutes Remove and let settle for 2 minutes Cut and Bon Appétit! INGREDIENTS: Water, Pasteurized Egg Whites, Frozen Cauliflower, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Sugar, Yeast, Potato Starch, Brown Rice Flour, Dry Minced Garlic, Dried Parsley, Xanthan Gum MANUFACTURED IN A DEDICATED GLUTEN-FREE, SOY-FREE, TREE NUT-FREE, PEANUT-FREE AND CORN-FREE FACILITY. CONTAINS: EGGS Show more