Wine: Cava Cue RoseType:SparklingVarietal: Pinot NoirRegion: PenedèsABV: 11,5% Enology Crafted from organic, estate-grown Pinot Noir grapes, hand-harvested and vinified into a pure rosé cava. It is bottled without any added sugar (Brut Nature) and aged for a minimum of 15 months on its lees, creating a vibrant and elegant sparkling profile. Tasting Notes Appearance: Pale salmon pink with lively, fine bubbles. Aroma: Intense and fresh, featuring floral notes of rose petals, soft pastry, hints of white fruits, and red cherry skin. Palate: Vinous and balanced, with vibrant acidity and clean dryness. The mousse melts on the palate, leaving a vivid fruit memory and subtle floral undertones. Food Pairing Pairs beautifully with appetizers, seafood rice dishes, sausages, white meats, sauced seafood, fruit-based desserts, and white chocolate with strawberries. It’s also excellent with meaty and oily fish.