Cava Masia d'Or Brut Nature – Crisp, Dry Sparkling Wine from Catalunya, Spain Cava Masia d'Or Brut Nature is a refreshing and elegant Spanish sparkling wine made using the traditional method in the Penedès region of Catalunya, Spain. Produced by Masia d’Or Cellers, this Cava is known for its clean, dry taste and fine bubbles – perfect for celebrations or simply adding sparkle to your everyday moments. This Brut Nature style means the wine has no added sugar, so it’s extra dry and beautifully balanced. Expect aromas of green apple, lemon zest, toasted almonds and fresh bread, with a crisp, mineral-driven finish. Producer & Origin Producer: Masia d'Or Cellers Region: Penedès, Catalunya Country: Spain ABV: 11.5% Style: Brut Nature (extra dry) Traditional method (same as Champagne) Grape Varieties Macabeo Xarel·lo Parellada Tasting Notes Colour: Pale straw yellow with fine bubbles Nose: Citrus fruits, green apple, light brioche, almond Palate: Crisp, bone dry, with bright acidity and a refreshing finish Finish: Elegant and long How to Serve Serve well chilled at 6–8°C No decanting needed Best enjoyed within 1–2 years of purchase for freshness Food Pairing Suggestions Perfect as an aperitif Great with oysters, prawns or white fish Lovely with salty snacks (e.g. almonds, olives, crisps) Try with sushi or light tapas Additional Information Vegan-friendly Produced using sustainable practices Low in sugar – perfect for those who prefer dry sparkling wines Why We Love It Cava Masia d’Or Brut Nature is a brilliant alternative to Champagne – just as elegant, but far more affordable. It’s crisp, classy and endlessly drinkable. Whether you're raising a toast or just want a refreshing glass of bubbles midweek, this Cava delivers every time. INFORMATION COLOUR: White COUNTRY: Spain REGION: Catalunya GRAPE VARIETY: Macabeo, Pareuada, Xarel-Lo ABV: 11.5% SPECIALITY: Sparkling
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