Cave Aged Gruyère Cheese

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Cave Aged Gruyère Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: Cave aged for 12 Months+ Tasting Notes: This is the wonderfully famous and delicious Gruyère cheese that's been aged in caves for over 12 months. The Cave Aged Gruyère Cheese has that nutty goodness of Gruyère x 10! If you're a fan of Gruyère cheese, this is a must try. It has another depth of flavour while keeping it's beautiful smooth texture. The cave environment allows the cheese to retain some moisture, while the cheese ages to perfection. Pair with Pinot Noir, Riesling. Show more