Butcher Knife Set Description Our Caveman boning knife set knives feature high-carbon steel that can stand up to years of daily use without cracking or corroding. As a result, these knives stay sharp for long periods of time and require minimal maintenance. Black oxide adds resistance to rust and prevents tarnishing. Mahogany gives the handles an intense reddish-brown hue. The straight-grain finish adds a clean, cohesive look that makes this set stand out. Durable and rot-resistant, mahogany ensures that you'll be carving meat and preparing extravagant meals for a long time to come. Unboxing the Caveman Butcher Knife Set: Video Demo & Features Materials Blade: High Carbon Stainless steel Blade Finish: Hammer Forged Blade Hardness: +58 HRC Handle: Mahogany straight-grained, reddish-brown tiber Our five-piece Caveman high-carbon steel professional butcher knife set includes 8" Chef Knife 8" Slicing/Kiritsuke Knife 7" Cleaver Knife 6.5" Boning Knife 6" Paring Knife Signature Seido gift/storage box Use the 8-inch chef knife for chopping, dicing, and slicing various ingredients. The 8-inch slicing/kiritsuke knife allows you to delicately slice fish and vegetables for sushi and garnishes. Cut through bones and large chunks of meat with the 7-inch cleaver knife, and use the 6.5-inch boning knife to slice meat, muscle, and tissue off the bone. Finally, carefully slice meat and vegetables and remove the skin from fruit with the 6-inch paring knife. This Caveman butcher knife set comes in a stunning Seido Knives gift box that doubles as storage. Wash your knives with soap and water and hand-dry them before returning them to the box. Product Specifications This meat processing knife set features a butcher knife that offers double-bevel and full-tang blades cut at a sharp 15° angle. Each knife is handcrafted to ensure precision and durability. The ergonomically designed handles promote control and comfort so that you can butcher an entire carcass with ease. Keep your boning knife set sharp by using a high-quality whetstones to yield the best results for your knives. Features Ruthlessly sharp 15° angle blade Full-tang: yes Double bevel: yes Hand-forged quality craftsmanship Perfectly well-balanced Ergonomically designed handle: offering superior hand control and comfort Product Dimensions 8" Chef's Knife Overall length: 13" / 330mm Blade Length: 7.88" / 200mm Handle Length: 5.59" / 142mm Knife Width: 1.85" / 47mm Blade Spine Thickness: 0.1" / 2.5mm Weight: 9.17oz / 260g 8" Kiritsuke/Slicing Knife Overall length: 13.15" / 334mm Blade Length: 8.03" / 204mm Handle Length: 5.59" / 142mm Knife Width: 1.85" / 47mm Blade Spine Thickness: 0.1" / 2.5mm Weight: 9.45oz / 268g 7" Cleaver Knife Overall length: 11.89" / 302mm Blade Length: 6.7" / 170mm Handle Length: 5.59" / 142mm Knife Width: 3.19" / 81mm Blade Spine Thickness: 0.079" / 2mm Weight: 11.32oz / 321g 6.5" Boning Knife Overall length: 10.83" / 275mm Blade Length: 6.38" / 162mm Handle Length: 5.08" / 129mm Knife Width: 2.17" / 55mm Blade Spine Thickness: 0.11" / 2.9mm Weight: 7.87oz / 222g 6" Petty Knife Overall length: 10.55" / 268 Blade Length: 6.1" / 155mm Handle Length: 5.12" / 130mm Knife Width: 1.57" / 40mm Blade Spine Thickness: 0.083" / 2.1mm Weight: 5.4oz / 153g Benefits 100% Consistent, clean quality cuts High-grade, fair priced Free, Fast Priority Shipping Lifetime Guarantee Care Instructions Hand Wash with warm, soapy water Dry Immediately after washing Store safely with blade edge protected Sharpening We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
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