Indulge in precision. When a clean cut isn't clean enough, reach for Caviar. Caviar is Crowne's ultra-thin laser-segmented precision diamond blade, engineered for incredibly smooth, truly chip-free cutting through porcelain and tile. Its smaller kerf removes less material as it passes through the tile, while the refined diamond rim delivers the kind of controlled, surgical cut you want when the finished edge matters. Butter is an incredible everyday blade. Caviar is what you grab when the cut has to be perfect. *TIN NOT INCLUDED* CLEANER. THINNER. SURGICAL. Truly Chip-Free Cutting — Engineered to leave an exceptionally clean finished edge with virtually no cleanup required. Ultra-Thin Kerf — Removes less material for a narrower, more precise cut. Surgical Precision — Built for detailed work and exposed cuts where every millimeter matters. Incredibly Smooth Cutting — Refined cutting action reduces resistance and delivers a controlled feel through the material. Laser-Segmented Diamond Rim — Precision-engineered segments deliver an exceptionally smooth cutting action and truly chip-free finished edge. Precision Straight Cuts — Ideal for applications where the cut edge will remain visible. Wet or Dry Cutting — Capable of dry cutting, with wet cutting recommended when possible for cooling, dust suppression and blade life. GREAT FOR Exposed finished edges Precision straight cuts Porcelain tile Ceramic tile Large-format tile Detailed fabrication High-end installations Cuts requiring minimal edge cleanup Applications where chipping isn't acceptable TECH SPECS Diameter: 4.5" / 115mm Profile: Ultra-thin Kerf: Precision narrow kerf Application: Precision tile cutting Primary Focus: Chip-free finished-edge quality Cutting Method: Wet or dry Tool: Compatible angle grinder BUTTER OR CAVIAR? BUTTER Fast. Clean. Proven. Our everyday turbo mesh workhorse built for smooth, controlled cutting across the jobsite. CAVIAR Ultra-thin. Surgical. Chip-free. Our precision blade for exposed edges, detailed work and the cuts where finished-edge quality matters most. Butter is the workhorse. Caviar is the scalpel. WHEN THE EDGE MATTERS Not every cut needs Caviar. But when you're cutting an expensive piece of porcelain... When the edge is going to remain exposed... When you're working on a high-end installation... Or when you simply don't want to spend time cleaning up chips afterward... That's Caviar territory. PRO TIP For the absolute cleanest cut, use Caviar with controlled feed pressure and water whenever the application allows it. Water helps keep the blade and material cool, suppress airborne dust and maintain optimal diamond performance. Don't force it. Let Caviar do the cutting. CAVIAR Because some cuts deserve the good stuff. Crowne Tools — For Pros. By Pros.
