Caye Smart X

Cowpresso Coffee Roasters Singapore Verified independent store

→

COWPRESSO COFFEE ROASTERS is the Exclusive and Authorised Agent for CAYE Super Fully Automatic Coffee Machines in Singapore.First 20 units goes at a discounted price of $1000 OFF. Price is Bank Transfer price, do not checkout via Credit Card. For multiple shop purchases, further discount discussion can be done. The Smart X Series commercial fully automatic coffee machine emulates the performance of elite baristas with its Bionic Barista system. It meticulously orchestrates each phase of coffee preparation - grinding, weighing, tamping, and extraction - to perfection. Modular system option to add or remove the following1) Grinders (2-3 Grinders)2) Choose hot water boiler size 0.8L (downsize) or 1.6L (standard)3) Add seperate hot water outlet4) Add liquid weighing system5) Support 2nd milk alternative milk container built in function6) Add Steam Boiler & Steam Wand7) Add Steam Boiler & Support AutoMilk (Built-in Supermix)8) Add CayeFoam+ frothed milk outlet9) External mik refrigerator 10L auto-dosing cleaning, support 2nd milk Email in to enquire more about prices to [email protected] and contact us for a Free demo in our showroom. If your office is >100pax, we are happy to install a class and live demonstration at your office free of charge for 1 month courtesy and T&C of COWPRESSOCOFFEE.Smart X Website Caye machine is for 1) Businesses who want to serve barista quality coffee with zero skill needed2) High turnover F&B businesses, no need to train baristas3) Offices who want to serve quality coffee to clients and employees at little maintenance4) Lower cost than an inhouse barista5) High traffic and volume coffee shops CLS system means automatic adjustment of grind size to achieve your intended espresso recipe every espresso shot, meaning perfect consistency. There is no need to calibrate your coffee daily and for you to train new baristas on how to steam milk, meaning lower turnover, lower training costs, lower wastage on calibration costs and higher return on investment. B2CS -2 Bean Grinder (2x1.2kg)-1 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)-Steam Wand with Perfect Auto Frothing function (S) B2CTS -2 Bean Grinder (2x1.2kg)-1 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L) -Hot Water Wand for Teapot (T) -Steam Wand with Perfect Auto Frothing function (S) B2CM -2 Bean Grinder (2x1.2kg)-1 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L) -AutoMilk (Perfect Auto Frothing from Grouphead) (M) B2CMS -2 Bean Grinder (2x1.2kg)-1 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L) -AutoMilk (Perfect Auto Frothing from Grouphead) (M)-Steam Wand with Perfect Auto Frothing function (S) B2CMSY- 2 Bean Grinder (2x1.2kg)- 1 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)- AutoMilk (Perfect Auto Frothing from Grouphead) (M)- Steam Wand with Perfect Auto Frothing function (S)- CayeFoam+ Outlet (Y) B3CTS-3 Bean Grinder (2x1.2kg, 1x0.7kg)-1 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)-Hot Water Wand (T)-Steam Wand with Perfect Auto Frothing function (S) B3CMSY- 3 Bean Grinder (2x1.2kg, 1x0.7kg)- 1 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)- AutoMilk (Perfect Auto Frothing from Grouphead) (M)- Steam Wand with Perfect Auto Frothing function (S)- CayeFoam+ Outlet (Y) B2CTS X MASTER- 2 Bean Grinder (2x1.2kg)- 2 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)- Hot Water Wand (T)- Steam Wand with Perfect Auto Frothing function (S)B2CSY X MASTER - 2 Bean Grinder (2x1.2kg)- 2 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)- Steam Wand with Perfect Auto Frothing function (S)- CayeFoam+ Outlet (Y) The precision-engineered Constant Particle Size (CPS) ceramic burr grinder, powered by a robust yet silent BLDC motor,ensures thermal consistency for long-running processes and delivers coffee grounds with particle size variations below 40 μm.The AccuPowderWeigh ground coffee weight control system consistently controls the coffee dose within a ±0.2g margin,establishing a solid basis for exacting brew ratio control The coffee powder loaded in the powder cup is put into the brewing chamber at one time, making the coffee bed is more even.Our cutting-edge Vertical Vibrating Distribution (VVD) system parallels the barista's technique of tapping the portafilter, utilizing vertical vibrations to level the coffee bed again, thus prevent channeling and guaranteeing stable extraction quality. The reverse gravity extraction and vertical infusion system employed during the espresso brewing phase,maximizes extraction efficiency while ensuring the quality of the coffee remains stable.The AccuLiquidWeigh liquid weighing system1 surpasses traditional flow-based models, providing more preciseassessments of liquid weight and extraction duration. Utilizing the SuperMix frothing technology, the fusion of air and milk proteins is accelerated through a swirling motion,followed by steam infusion under high pressure. This meticulous process results in the creation of a luxuriously dense, high-quality frothed milk, expertly showcasing the artistry of milk frothing, reminiscent of a skilled barista. The DualShift Brewing mode, supported by the dual brewing chamber design, greatly increases efficiency.The first invented CLS (Closed-Loop System) technology2, building upon the complete closed-loop that encompasses both ground coffee and coffee liquid weight, automatically adjusts the grinding particle size in real-time by monitoring the extraction duration to ensure the continuous and stable taste and flavor of every cup3. CLS Extraction Quality Control for Consistency Complete closed-Loop control for extraction quality Caye's groundbreaking4 CLS(Closed-Loop System ) represented a milestone as the first genuine quality control mechanism for coffee extraction, utilizing a complete closed-loop that encompasses both coffee dose and liquid weight. Automatically fine-tunes in real-time Unlike traditional open-loop systems that approximate based on grind timing or semi-open-loop systems that estimate using coffee volume, the CLS meticulously direct controls the ground coffee weight, achieving precise closed-loop regulation of coffee dose, grind size, liquid volume, and extraction duration. Once parameters for coffee dose, brew ratio, and extraction duration are set, the CLS automatically fine-tunes the grind size after each cycle, ensuring each cup's flavor and aroma remain consistent. One-button quick calibration The machine features a straightforward one-button calibration function that allows for rapid recalibration at the start of the day or after changing coffee beans, streamlining daily operations. Effortlessly maintain a uniform quality standard across multiple sites The CLS system enables customers to effortlessly maintain a uniform standard of production. This ensures that a consistently high-quality taste and flavor are delivered across multiple outlets without the need for numerous highly skilled baristas. 1st Generation Coffee Machine 2nd Generation Coffee Machine 3rd Generation Coffee Machine Estimate powder weight by time Estimate powder weight by thickness Weigh powder weight by scale directly Low accuracy Low consistency Open-loop coffee quality control Medium accuracy Medium consistency Semi-closed loop coffee quality control High accuracy High consistency Complete closed-loop coffee quality control Durable Modular Design for Low Maintenance Cost The Smart X series features durable all-metal components in critical areas and a modular design based on an Integrated die casting frame comprising multiple independent modules that allows for swift disassembly and replacement by technicians with minimal training, typically within just 3 minutes, reducing downtime and enhancing customer satisfaction. Component metadata for easy IoT customization The product's API provides detailed component metadata, enabling IoT platform customization for business applications, and facilitates integration with ERP systems. It also supplies real-time device status and monitoring crucial operational information, including production data and other key metrics. Real-time monitor, easy maintenance plan Device operation monitoring helps in scheduling maintenance and managing spare part inventory proactively, identifying potential issues to minimize maintenance costs and operational downtime. Remote control and OTA upgrade With the device's remote control features, customers can easily manage tasks such as downloading beverage recipes, updating user interfaces, and performing OTA firmware software updates. Product Specifications Output efficiency Suggested daily output3 >1000 cups Grinder system Bean hopper Grinder Burrs size and type Grinding size adjustment Grounds drawer 2 x 1.2kg, support the 3rd Bean hopper selectable 1/2/3 grinder(s) 64mm ceramic burrs Electric adjustment Support undercounter ground coffee disposal Brew & Extraction Coffee outlet Brew chamber Coffee outlet height Ground coffee weighing system Liquid weighing system 1 Selectable 24/30g 80~185mm / 60~165mm（w/ liquid weighing system） Standard configuration with an accuracy deviation of ±0.2g Support Milk & Steam Milk foam mode Cold milk foam Steam wand Hot water supply AutoMilkCayeFoam+ Support CayeSteam steam wand with temperature auto sensor Support separate hot water outlet Maintenance Auto-cleaning Support to auto-cleaning and auto-dosing(Manual dosing for milk system cleaning) Interface & IOT Touch screen Networking Digital function 10.1" true-color touch screen, programmable menu Support wired connection (RJ45) Support menu and setting sync, firmware update and remote monitoring Extendibility External module Support external milk refrigerator -3000W & 5600W -Single and Three Phase Configurations -59/68KG -430(W) x 700(H) x 600(D)mm Weight ca. 56 kg Show more