Cayenne Pepper

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Also known as the guinea spice, this versatile year round & moderately hot and pungent fruit/ berry (called a pepper) is a spice that is said to have originated in Cayenne, French Guiana. This spice is used abundantly in Caribbean cooking in dishes such as brown stew meats, as well as soups, & sauces. Cayenne adds the much desired kick in Curry. Show more