Cayenne Pepper is a classic hot variety known for its long, slender fruits, reliable production, and versatile culinary use. Producing thin-walled peppers that ripen to a bright red, this variety is widely used for drying, powder making, and hot sauce. Plants are vigorous and highly productive, producing abundant peppers throughout the growing season. Plant Details Botanical name: Capsicum annuumGrowth habit: Upright and bushy (moderately tall)Sun: Full sunSpacing: 35–45 cm (14–18")Container friendly: Yes; performs well in medium to large containersSupport: May benefit from staking under heavy fruit load Fruit and Harvest Cayenne produces long, slender peppers that ripen from green to bright red, offering a classic cayenne flavour with noticeable heat. Harvest green for a sharper flavour or allow to fully ripen for deeper heat and colour. Regular harvesting encourages continued production. Heat level: Medium-hot to hot Excellent for: Drying and chili powder Hot sauce making Spicy cooking Infused oils Fresh use Why Buy a Starter Plant? Starting with an established plant provides: Earlier harvest in northern climates Faster establishment and strong growth Reliable production compared to direct seeding Grown With Care Our starter plants are grown without chemical pesticides and gradually hardened for outdoor growing, ensuring strong, healthy plants ready for transplanting once temperatures are consistently warm. Well suited for: hot sauce makers, spice gardeners, and anyone looking to grow a classic, high-yield pepper for drying and everyday cooking.
Related
Related
Related
Related