Cayenne Dan Sauce

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Medium-heat Louisiana-style cayenne sauce with a South American accent. A vinegar-and-cayenne table sauce in the classic Cajun mold, tuned up with Ecuadorian touches from Tennessee Bob's Rancho Del Fuego lineup. At a glance Heat level: Medium Pepper: Cayenne, 30,000 to 50,000 SHU Size: 5 oz Ingredients: Water, vinegar, cayenne peppers, garlic, salt Style: Thin Louisiana-style table sauce Maker: Tennessee Bob, Rancho Del Fuego Best for Chicken wings with butter and black pepper Scrambled eggs and home fries Grilled ribeye and BBQ pork Beef brisket and chili Gifts for someone with a hot sauce on every table How to use Treat it like a classic Louisiana sauce: a few dashes on eggs, fried chicken, taters, or grilled meat. Builds heat without overpowering. Flavor profile Tangy vinegar lead, clean cayenne heat, garlic depth, no smoke or sweetness. About Tennessee Bob Tennessee Bob's hot sauces come from Rancho Del Fuego, where each bottle is named for a character in Bob's pepper-people stories. Bob blends Ecuadorian heritage with Tennessee tradition into small-batch sauces that balance heat with finished flavor. Show more