Cayenne Pepper

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CAYENNE PEPPER is typically a blend of several ground chilis, so as to give a nice, uniform colour and consistent heat. It is used all over the world to add warming heat to any dis h. It has an acidic, tart, sometimes fruity flavour. When recipes call for red chili pepper, this is usually what they mean. 8/10 on the heat scale. RECIPES: Sugar & Spice Nuts Singapore Noodles Seafood Gumbo Filé Lemony Lentil Soup Falafel COLLECTIONS: Indian Spice Box Moroccan Spice Box Fish & Seafood Box CLICK HERE to find more information about health relating to herbs and spices, including CAYENNE. Net Weight -60g Show more