Cayenne pepper

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Cayenne pepper is a type of chili pepper that belongs to the Capsicum genus. It's named after the city of Cayenne in French Guiana. The peppers are generally skinny and elongated, ranging from yellow to red in color. The heat level can vary, but overall, cayenne peppers are known for their spiciness. Cayenne pepper is often ground into a fine powder and used as a spice to add heat to various dishes. It's a staple in many cuisines around the world, from Mexican to Indian. Apart from its fiery flavor, cayenne pepper is believed to have health benefits, such as boosting metabolism and promoting digestive health. Whether you sprinkle it on your favorite savory dishes or experiment with it in unexpected ways, cayenne pepper is a versatile and flavorful addition to the kitchen! Ingredients Cayenne Pepper, Grown In India, Packed In Australia Show more