Bring bold flavor and just the right amount of heat to your favorite dishes with cayenne pepper flakes (Capsicum annuum). With a medium heat level averaging around 35,000 HU, these flakes add a warm, spicy kick without overpowering your recipe. Perfect for seasoning American, Mexican, Tex-Mex, Cajun, and Asian-inspired dishes, cayenne flakes are as versatile as they are flavorful. Sprinkle them on pizza, mix into soups and stews, or use in homemade spice blends to turn everyday meals into something memorable. Everyday Uses on the Homestead Medium-heat flakes for a warm, spicy kick Works across a variety of cuisines—Mexican, Cajun, Tex-Mex, Asian, and more Ideal for pizza, soups, stews, sauces, and homemade blends A bulk kitchen staple for any spice rack Access the herbal monograph for this particular herb in the Herbal Studio - details found here.
