Organic cayenne pepper brings bold, bright heat to everyday cooking. This finely ground chilli is made from dried red peppers with a Scoville range of 30,000–50,000, giving you a clean, fiery finish without any additives. If you want a versatile cayenne pepper powder for pantry cooking, this is a simple, single-ingredient choice. How to use organic cayenne powder in cooking Use this organic cayennr powder sparingly to season soups, curries, marinades, dressings, sauces and spice blends. A good starting point is 1/8–1/4 teaspoon per serving. For a 2–4 litre pot, 1–2 teaspoons (around 2–4 g) usually works well, but you can adjust to suit your taste. For a sharper kick, add organic cayenne pepper near the end of cooking. If you prefer a softer heat, stir it into oil for a short time before adding other ingredients. Easy flavour pairings Mix with paprika, cumin and garlic for savoury rubs. Stir into tomato sauces for extra depth. Sprinkle over roasted vegetables, eggs or popcorn. Add to homemade seasoning blends for steady heat. Why choose bulk cayenne pepper from our refill shop This cayenne pepper comes from trusted small-scale growers in Central and South America and is processed without unnecessary extras. Cayenne pepper is a great cupboard staple if you like to keep a reliable source of heat on hand for everyday recipes. Handling tips As with all hot chillies, handle carefully, avoid contact with eyes and wash hands after use. If you are sensitive to spice, start with a very small amount first. Stock up on organic cayenne pepper today and keep a reliable, flavourful heat source in your kitchen. Shop with The Village Refill & Zero Waste Shop for a simple, low-waste way to buy everyday spice.
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