A Three Seed Blend That Promotes Healthy Digestion* • Strengthens the digestive fire without aggravating pitta*• Supports gentle cleansing of natural toxins*• Promotes a comfortable post-meal experience*• Supports proper function of the urinary system* Cumin, coriander, and fennel are famous digestive spices, and when brewed together as a tea they make the perfect addition to an Ayurvedic lifestyle. CCF Ayurvedic tea directly stimulates the digestive system, supporting the body’s natural ability to breakdown ama, or natural toxins, in the GI tract.* Because it enkindles agni, CCF Tea is great to enjoy before, during, or after meals to encourage absorption and assimilation of food nutrients. CCF Tea also serves as an integral part of an Ayurvedic cleanse because it provides support for the natural detoxification process.* This delicious tea is gentle enough for daily enjoyment, and traditional Ayurvedic households will keep a fresh batch brewed at all times for sipping throughout the day. CCF Tea can be added to a thermos to take on the go, or stored in an air tight container in the refrigerator for up to three days. Usually you’ll want to enjoy your tea warm, but in the summer try letting it cool to room temperature and add a squeeze of lime for a refreshing Ayurvedic tonic.* Combine 2 teaspoons of CCF Tea with 2 cups of water. Bring to a boil, then reduce heat and let the tea simmer for 5 minutes. Remove from heat, strain, and serve! CCF Tea can be made in larger batches at the ratio of 1 teaspoon per 1 cup of water. For a stronger brew, simmer the tea for 10 minutes. If you are pregnant, nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.
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