Ceado ES500 Commercial Centrifugal Juice Extractor

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The Ceado ES500 is a centrifugal juice extractor built for commercial juice bars, cafés, and similar operations that need to produce fresh fruit and vegetable juices consistently a cross a service period. It handles a broad range of produce — carrots, apples, peeled pineapple, and comparable hard or fibrous items — and ejects pulp automatically, keeping the extraction process moving without the operator needing to stop and clear the machine between batches.In a busy café or juice bar setting, throughput and ease of use during peak service matter considerably. The ES500 is well suited to sites processing roughly 10 to 15 kilograms of produce per day — a realistic output for a small to mid-sized juice bar or a café with a steady but not extremely high juice demand. The motor is a heavy-duty asynchronous, fan-cooled unit with a thermal safety cut-out, which helps protect the machine during extended use and supports consistent reliability under regular commercial service.Several features translate directly into operational value: Tool-free disassembly of all food-contact parts for straightforward daily cleaning Magnetic catch system on the juicer basket, aiding quick and accurate reassembly Safety interlocking arm that stops moving parts when raised, reducing operator risk Stainless steel bowl, basket, and pulp retainer for durability and hygiene compliance Compact motor housing that sits comfortably on most back-of-counter setups Installation is straightforward. The ES500 is a countertop unit requiring a standard electrical supply and a stable, level surface. No specialist fitting is needed, and its compact footprint means it integrates into most bar or café counter arrangements without difficulty. It is not designed for high-volume continuous extraction across a full day's heavy service; operators processing significantly more than 15kg of produce daily should look at a heavier-duty model from the wider Ceado range.The ES500 is a practical choice for independent juice bars, hotel breakfast operations, health-focused cafés, and similar sites where fresh juice is a genuine part of the menu but production volumes are moderate rather than industrial. If you would like to talk through whether it fits your service pattern, our team is happy to have that conversation before you commit. Show more