New Jersey Tea (Ceanothus americanus)Buckthorn Family New Jersey Tea is a low growing, mounding shrub that has high drought tolerance and high pollinator value. Creamy white, fragrant blooms open in late spring and continue into early summer. Flowers attract a wide diversity of pollinators and have been noted to have 'Special Value to Native Bees' by the Xerces Society. Leaves are a dark glossy green that contrast beautifully with white flowers. They have traditionally been used as a caffeine free tea, with a taste similiar to Liptons tea. This shrub is exceptionally drought tolerant and tolerates very poor soils. It's ability to form nodules on its roots to fix and store nitrogen contribute to its ability to thrive in nutrient poor soil. Full sun promotes the best flowering and growth. Blooms: White, 4-6 weeks, May-June, fragrantLeaves: Dark green, textured, remain very attractive through the growing seasonHeight: 2-3’ Space: 3-4’ Soil: Average-DryExposure: Full sun-Part sunFauna: High value plant--attracts high numbers of varied pollinators, host plant, seeds for anaimalsSeeds: Small capsules turn dark when ripe, contain 3 seedsDeer Resistance: LowZone: 4-8Native Status: NC native, common in the Mountains and Piedmont, uncommon in the Coastal PlainProvenance: Varies, available upon request