Cedar berries are the aromatic seed cones of cedar and juniper species, traditionally valued in herbal practices for their distinctive woodsy aroma and bold, resinous flavor. Our Cedar Berries are available in whole and powdered forms, carefully prepared to preserve their natural fragrance and botanical character. Commonly used in teas, spice blends, herbal preparations, incense, and personal care applications, cedar berries have long been appreciated in traditional herbal and cultural practices for their versatility and rich aromatic qualities. UPC: 810206313886, 810206313893, 810206313909 & 810206313916. Origin(s): United States. Latin Name(s): Juniperus monosperma, Juniperus spp. Also known as: One-seed juniper, cherrystone juniper. Plant Part(s) Used: Berry. Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics. Appearance: Cut: Dark purple. Powder: Golden to tan. Aroma: Resinous, pleasant. Taste: Slightly bitter. GMO Status: Non-GMO. Allergen: None. Additives: Free of any additives or preservatives. Applications / Preparations: Cedar Berry, in both whole and powdered forms, may be used for culinary, herbal, aromatic, and personal care applications. Preparation methods vary depending on the form selected. Because external uses vary widely, customers should research reliable sources for preparation and usage methods. Internal Use – WholeAdults may take 1 teaspoon (approximately 1.5–2 g) once or twice daily (totaling roughly 1.5–4 g/day). Tea/Infusion: Lightly crush 1 teaspoon of whole cedar berries and pour 8–12 fl. oz. of boiling water over them. Cover and steep for 10–15 minutes, then strain and serve. Enjoy 1–2 cups daily. Internal Use – PowderAdults may take 1/4 to 1/2 teaspoon (approximately 500 mg–1 g) once or twice daily (totaling roughly 1–2 g/day). Capsules: For encapsulation, follow capsule machine manufacturer instructions. One teaspoon of powder is approximately 2 g, though weight may vary by density. Powder in beverages/foods: Mix 1/4 to 1/2 teaspoon (approximately 500 mg–1 g) of powder into 8 fl. oz. (240 ml) of water, juice, tea, or blended into a smoothie. Stir or blend thoroughly and consume immediately. External Use (Whole or Powder)Cedar Berry, in both whole and powdered forms, may be used in infused oils, salves, baths, sachets, incense blends, compresses, or other topical and aromatic preparations. Because external uses vary widely, we encourage customers to research the best method and proportions for their needs. Both whole and powdered Cedar Berry may be blended into teas, herbal beverages, broths, spice blends, syrups, sauces, marinades, or other foods; infused into oils, vinegars, or liquids; incorporated into incense or potpourri blends; used in tinctures or botanical crafting; and included in DIY skincare, bath, and aromatic products such as salves, balms, scrubs, soaps, bath salts, bath soaks, sachets, rinses, or steam preparations. Storage: Store in a sealed container in a cool, dry place. Shelf Life: It is very difficult to pin down an exact expiration date for most single herbs as they do not really expire, they lose potency or strength over time but will still have value. Unlike synthetic material or drugs, herbs can contain many constituents that contribute to their medicinal effects. Even if when we know what the active constituents are, there are often many of them in a single herb, each with different rates of degradation. Some herbs lose their effect more easily. Other herbs that possess more stable compounds such as alkaloids or steroids will last much longer. A huge part of the degradation rate of herbs depends also on the storage conditions of the herb, & even on the quality of the herb before storage – how it was grown, harvested, dried & processed. If the product is left in hot places or open to sunlight then it will degrade much quicker than if it was stored in cool, dry place & sealed tightly. A good rule of thumb is that herbs should be stored no longer than 2-3 years, but many herbs will have great strength much longer than that. To determine if an herb is still good you can check the appearance & aroma. Herbs that are no longer acceptable will have lost much of its vibrant color & will instead appear dull & faded. The bigger key though is to smell the raw materials to see if the potent aroma is still present. Warning: Consult your healthcare provider before use if you are pregnant, nursing, taking medications, especially diuretics or medications affecting kidney function, or have a medical condition. Not recommended for prolonged use. Discontinue use if irritation or digestive discomfort occurs.
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