Type: White WineGrape(s): Sauvignon BlancWine Region: Loire Valley, France Tasting Notes: The nose presents a beautiful intensity from the opening. The first notes are expressed on the exotic fruits (passion fruit, guava and lychee). Notes of lime as well as a touch of white pepper allow the nose to express a beautiful freshness. From start to mid-palate the balance is frank, chiseled and fresh. A certain sweetness then coats the palate. A slight bitterness remains at the end of the mouth reminiscent of citrus notes (grapefruit, bitter orange) of the olfaction. This Sancerre is produced on the eastern part of the vineyard Sancerrois on the communes of Saint Satur and Menetreol under Sancerre. Suggested food and wine pairing: Goat cheeses, such as Crottin de Chavignol, oysters with lemon and sauteed pork chops.
