CEG Tincture is a herbal blend formulated to support immune function and overall wellness in animals during bacterial challenges. This tincture combines cayenne, echinacea, and garlic botanicals traditionally used to support the body’s natural defense systems. Echinacea is widely recognized for its role in supporting healthy immune function. CEG Tincture may be used during situations where animals are experiencing respiratory stress, digestive disturbances, or other infection-related challenges. It is commonly used as part of a natural herd health program. This product is a high-quality tincture made from organic or wild-harvested plants and contains no prohibited substances. The tincture is standardized for consistent botanical content. Key Benefits Supports natural immune system function Provides botanical support during bacterial challenges May help support respiratory and digestive health Made from organic or wild-harvested botanicals Suitable for multiple livestock species When to Use During respiratory challenges such as pneumonia When immune support is needed during bacterial stress During digestive or systemic infection challenges As part of a natural herd wellness program Directions Administer orally as needed. Calves, Sheep, and Goats3–5 cc once daily Adult Cattle and Horses12 cc once or twice daily Poultry Directions Tinctures may be administered orally using an eyedropper or syringe with a small pipette, or added to drinking water. Up to 5 lbs: 10 drops5–15 lbs: 15 drops15+ lbs: ½ ml (cc) Larger operations: Base dosage is 20cc per 1000 lb of birds or chickens, but can be doubled if needed, depending on severity. Ingredients Organic Grain Alcohol, Cayenne, Echinacea, Garlic, and Apple Cider Vinegar.
