Ceiba

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Flavor NotesChocolate Wafer, Red Plum, Brown Sugar Cup CharacteristicsQuietly indulgent, this coffee opens with the nostalgic crispness of a chocolate wafer, lifted with the juicy brightness of red plum. A layer of brown sugar throughout brings everything together with a soft, lingering sweetness. With balanced, comforting flavors, this coffee is a pleasure whenever you reach for a cup. Producer InformationThe Ceiba project involves 1,800 producers spread out over most of Huehuetenango. The majority are extremely small producers. A common farm size is 500–1,000 coffee trees, about one fifth of a hectare. Nevertheless, all producers process and dry their own coffee, sometimes on their own properties and often in a cluster with family members. Named after Guatemala’s national tree- the Ceiba - this coffee is the result of community and collaboration from the farm to the quality control lab. The Ceiba project involves 1,800 producers spread out over most of Huehuetenango. The majority are extremely small producers. A common farm size is 500–1,000 coffee trees, about one fifth of a hectare. Nevertheless, all producers process and dry their own coffee, sometimes on their own properties and often in a cluster with family members. Named after Guatemala’s national tree- the Ceiba - this coffee is the result of community and collaboration from the farm to the quality control lab. ProcessWashed What is the Washed Process?The washed process is one of the most common processing methods. Freshly harvested coffee is sorted for ripeness and the fruit and pulp is removed from the beans within the first 24 hours after harvest for drying. Country of Origin: GuatemalaRegion: CeibaProducer: SmallholdersVarietal: Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, PacamaraElevation: 1500 MASL Show more