Celeriac ‘Albin’ – Seeds (Apium graveolens) Celeriac ‘Albin’ is a dependable variety producing smooth, round roots with creamy white flesh and excellent flavor. Known for its tender texture and mild, nutty taste, this versatile root vegetable is perfect for mashing, roasting, soups, and salads. A slow-growing but hardy crop, it thrives in cooler climates and stores well through winter. How to Grow Sow indoors: February – April in trays or modules at 18–20°C. Transplant outdoors: May, spacing 30 cm apart in rows 40 cm apart. Prefers fertile, moisture-retentive soil in full sun. Keep well-watered during dry spells to encourage large, smooth roots. Key Features Smooth, round roots with white flesh Nutty, mild flavor for versatile cooking Good storage qualities for winter use Reliable variety for cool climates Ideal For Mashing, roasting, and soups Winter storage and seasonal dishes Home gardens and allotments Sowing & Harvest Sow: February – April Harvest: October – December Quick Tip Remove side shoots during the season to focus the plant’s energy on swelling the root.
