Fresh Celeriac – Celery Root Fresh celeriac, also known as celery root or knob celery, is a round root vegetable with a rough, brownish skin and creamy-white flesh. It has a mild celery-like flavour with subtle nutty and earthy notes. Uses Grate or slice into fresh salads Add to soups and stews Mash or puree as a side dish Roast or bake Use in gratins and vegetable dishes Vitamins & Minerals Good source of dietary fibre Contains Vitamins C and K Provides Vitamin B6 and folate Contains potassium, calcium, and phosphorus Flavor Profile Celeriac has a mild, fresh celery flavour with earthy and slightly nutty notes. Its creamy texture becomes tender when cooked. Storage Store fresh celeriac in the refrigerator to help maintain its freshness and quality. Keep it dry until ready to use. Why Choose Fresh Celeriac? Fresh celery root is a versatile vegetable that works well in salads, soups, stews, mashed dishes, roasted vegetables, and everyday cooking. Nutrition information may vary depending on variety, growing conditions, freshness, and preparation.
