Celery Salt (per 100g)

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Celery seed is the dried seed of the celery plant native to Italy. The seed has a slightly sharp, bitter flavour, reminiscent of the vegetable. Celery Salt is made by mixing crushe d CELERY seeds and salt, typically in a ratio of about 2:1. Used to enhance the flavour of savoury dishes, providing a subtle celery-like taste that complements many ingredients, making it a versatile seasoning in the kitchen. Uses Cocktails: used in Bloody Marys, where it can be dusted along the rim of the glass or added directly to the drink for a savoury kick. Salads: Enhance the flavour of cold salads such as potato salad, egg salad, tuna salad, and coleslaw by substituting regular salt with celery salt. Soups and Stews: to enhance the overall flavour. It works particularly well in vegetable soups and broths. Vegetable Juices: Add to vegetable juices for an extra savoury note, making it a great addition to homemade vegetable drinks. Show more