Cellar 7 Fruit Raspberry & Cassis Wine Making Kit This refreshingly fruity Merlot has a lovely smooth taste enhanced by the fruit addition of Raspberry and Cassis. The result is a perfect balance of fruits combined with the plum flavours of the Merlot grape leaving you wanting more and more. This Cellar 7 wine kit produces up to 30 bottles (5 gallons) of delicious wine. It contains high-quality European grape concentrate, so there’s no need to add fermenting sugar—just mix with water and you're ready to go Please note: This Cellar 7 wine making kit does not contain any wine making equipment. Cellar7 Ingredients Grape juice concentrates, sugar, water, citric acid (E330) and preservative Potassium Sorbate (E202) Sachet Ingredients Finings 1 (silicic acid) Stabiliser (preservatives (sodium metabisulphite (sulphites) Potassium Sorbate. Finings 2 (water, chitosan (crustacean) preservative (sodium metabisulphite (sulphites), Yeast/Nutrient (yeast nutrient/ dried yeast, Sodium Bicarbonate, Silicon Antifoam enzyme.(Pectinaze) Raspberry & Cassis Raspberry juice concentrate, Cassis juice concentrate, Natural Cassis flavouring, Natural Raspberry flavouring Sweeteners: Acesulfame K. Equipment Needed for your Cellar 7 wine kit: Here is a simple starter kit Wine Starter Kit to allow you to make the wine if you have not already got brewing equipment To make the Cellar 7 wine kit you will need the following equipment: All equipment must be sterilised before use. 2 x 25 litre Wine Fermenters - one for fermentation & one for transferring / racking Airlock & Bung - to allow the release of gas produced during fermentation Spoon - to stir / degases your brew Hydrometer - to check that the fermentation process is complete Syphon - to transfer from fermenter for racking Steriliser - to sterilise equipment before use Additional recommended equipment: Hydrometer / Trial Jar - To check specific gravity during wine making Degasser - to remove CO2 gas from wine
