CELLO CARROT

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40 x 1lb bag Cello Carrot aka "Bao-Zhuang-Hu-Luo-Bo", "Bao-Zhuang-Hong-Luo-Bo", "包裝胡萝卜", "包裝红萝卜", "包裝紅蘿蔔" Cello carrot is a root vegetable, most commonly observed as orange in colo r. Cello carrots are typically immature, young carrots sold in one-pound plastic bags. They can be eaten raw or used as an ingredient in stir fry, stew, or roast. Carrot eaten raw is a combination of sweet, earthy, and fruity flavors. Cello carrot is available year-round. Handling Tip Selection The carrot should be firm, plump, and straight from the shoulder to the tip. The skin is smooth with no rootlets, the little strings on the tip of the carrot. The carrot should show no signs of cracking and sprouting. Storage Cello carrot should be stored at 37°F - 41°F (3°C - 5°C) with a relative humidity of ninety-eight to a hundred percent. The typical shelf life is two to three weeks. High humidity is important to avoid wilting. Long-term storage may lead to yellow tips and soft spots. Cello carrot is sensitive to odor. Do not store cello carrots with any strong aroma products. Cello carrot is sensitive to ethylene, a naturally occurring gas that regulates ripening. The cello carrot should not be stored with high ethylene-producing products to avoid the development of bitter flavor. Cello carrot produces a very low level of ethylene. Cello carrot is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for cello carrots is 29.8°F (-1.2°C) should be avoided. Freezing injury symptoms include cracks, flabby or discolored skin. Nutrition Fact Serving Size 1 carrot (78g) Amount Per Serving % Daily Value* Calories 30 Calories from Fat 0 Total Fat 0g ............................................................................................ 0% Saturated Fat 0g .......................................................................... 0% Trans Fat 0g .................................................................................. 0% Cholesterol 0mg .................................................................................. 0% Sodium 60mg ....................................................................................... 3% Total Carbohydrate 7g ...................................................................... 2% Dietary Fiber 2g .......................................................................... 8% Sugar 5g Protein 1g Vitamin A .............................................................................................. 110% Vitamin C ................................................................................................ 10% Calcium ...................................................................................................... 2% Iron ............................................................................................................. 2% Potassium ................................................................................................. 7% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice. *Based on information published by FDA Show more