6 oz Cello Red Radish aka "Bao-Zhuang-Ying-Tao-Xiao-Luo-Bo", "包装樱桃小萝卜", "包裝櫻桃小蘿蔔" Cello red radish is a small edible root vegetable shaped like bulbs with thin red skin that covers the white flesh underneath. When eaten raw, radishes are spicy, crisp, and zesty. It is mostly eaten raw as a crunchy salad vegetable. Cello red radish is available year-round. Handling Tip Selection The radish is firm and smooth with no signs of bruises, shriveling, or dark spots. Storage Cello red radish should be stored at 32°F (0°C) with a relative humidity of ninety to ninety-five percent and no mist. The typical shelf life is three to four weeks. High temperatures lead to root growth and softening. Long-term storage leads to a pithy or spongy texture. Cello red radish is not sensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a low level of ethylene. Cello red radish is not sensitive to chilling injury and should be stored as cold as possible without freezing. Nutrition Fact Serving Size 7 radishes (85g) Amount Per Serving % Daily Value* Calories 10 Calories from Fat 0 Total Fat 0g ............................................................................................ 0% Saturated Fat 0g .......................................................................... 0% Trans Fat 0g .................................................................................. 0% Cholesterol 0mg .................................................................................. 0% Sodium 55mg ....................................................................................... 2% Total Carbohydrate 3g ...................................................................... 1% Dietary Fiber 1g .......................................................................... 4% Sugar 2g Protein 0g Vitamin A .................................................................................................. 0% Vitamin C ................................................................................................ 30% Calcium ..................................................................................................... 2% Iron ............................................................................................................. 2% Potassium ................................................................................................. 5% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice. *Based on information published by FDA
