Celtuce 莴笋 750G± (PCS/条)

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Country of Origin: China Celtuce, also known as stem lettuce or asparagus lettuce, is a type of lettuce grown for its thick, tender stem which is commonly used in Asian cuisine. Th e stem has a mild flavor, similar to celery, and is crisp and juicy. The leaves are also edible and can be used in salads or stir-fries. Celtuce is a good source of vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. It's also low in calories and high in fiber, making it a great addition to a healthy diet. To prepare, cut off the tough, fibrous ends of the stem and wash the stem and leaves thoroughly. The stem can be eaten raw or cooked, while the leaves are best cooked. Try adding celtuce to salads, stir-fries, soups, or pickling them for a tangy and crunchy snack. Show more