Centennial Hops Centennial is a classic American dual-purpose hop, often referred to as "Super Cascade" for its robust citrus and floral character. Developed in 1974 and released in 1990, Centennial is a cornerstone of American craft brewing, offering a balance of clean bitterness and bright aroma. Its versatility makes it suitable for a wide range of beer styles, from Pale Ales to IPAs and beyond. Centennial Hops Overview Flavors: Citrus (lemon, orange), floral, earthy, pine Primary Usage: Dual-purpose (bittering and aroma) Best Beer Styles: American Pale Ale, IPA, Blonde Ale, Amber Ale, Barleywine Similar Varieties: Cascade, Chinook, Columbus Background Centennial was bred from a mix of Brewer’s Gold, Fuggle, East Kent Golding, and Bavarian hops, aiming to create a hop with high alpha acids and a desirable aroma profile. Its balanced bitterness and aromatic qualities have made it a favorite among brewers, particularly in hop-forward styles. Centennial's consistent performance and distinctive character continue to contribute to its popularity in the craft beer industry. Centennial Hop Analysis Alpha Acids 9.0 – 12.0% Beta Acids 3.5 – 5.0% Cohumulone 28 – 30% of alpha acids Total Oil Content 1.5 – 2.5 mL/100g Myrcene 45 – 55% Humulene 10 – 18% Caryophyllene 5 – 8% Farnesene 0 – 1% Linalool 0.6 – 0.9% Geraniol 1.2 – 1.8% β-Pinene 0.8 – 1.0%
