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100 vibrant vegetarian recipes from celebrated chef Helen Graham ‘Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook af ter my own heart.’ - YOTAM OTTOLENGHI A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage. Drawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham’s Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen’s flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping. Helen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen. ISBN 9781783256655 224 pages, 246 x 189 mm Show more