A salted-lime contemporary Australian gin from Backwoods — juniper-led with bright lime zest and a gentle saline note. Designed for fresh-fruit cocktails (gimlets, palomas, margaritas) and salt-tipped glass serves.Backwoods Distilling Co. is a craft Australian distillery in Yackandandah, Victoria — producing single malt and rye whisky, and contemporary Australian dry gin from native High Country botanicals. The whiskies are made from local schooner barley, including a unique Red Gum smoked variant created with Australian native gum-wood smoke instead of peat. The High Country Gin uses traditional juniper and Australian native botanicals (pepper berry, strawberry gum, peppermint gum, wattle seed, lemon myrtle) — Gold Medal at the Australian Distilled Spirits Awards and Silver at the London Spirits Competition.
